EQUII uses unique fermentation technology to create a high-protein flour that transforms staple foods like bread and pasta into nutrient-rich superfoods - without changing their taste or texture.
Most everyday foods are low in protein, making it difficult for consumers to meet their nutritional needs without sacrificing flavor or enjoyment. Existing protein fortification methods often compromise taste, texture, or accessibility.
EQUII’s fermentation process produces a high-protein flour that integrates seamlessly into common recipes, boosting nutritional value while preserving the familiar qualities consumers love. It’s a simple way for food makers to deliver healthier products that resonate with today’s health-conscious market.
