Mori enhances the quality and extends the freshness of food using a simple, natural combination of silk, water, salt, and heat - no chemicals or additives needed.
Food spoilage leads to massive waste, lost revenue, and environmental impact. Current preservation methods often rely on artificial preservatives or energy-intensive processes that can compromise flavor and quality.
Mori’s innovative approach uses natural ingredients and gentle heat treatments to slow spoilage and maintain food’s freshness longer. This method preserves taste and texture, helping reduce waste and improve consumer satisfaction.
